Really interesting post Mitchell. Argentina Torrentes, which you didn't mention perhaps because it's less prevalent, also present significant differences between say Cafayate and Colomé (3,000 m) and the few other places it's grown, Chile, USA and Spain, where the aromatics appear more subdued.
Really interesting post Mitchell. Argentina Torrentes, which you didn't mention perhaps because it's less prevalent, also present significant differences between say Cafayate and Colomé (3,000 m) and the few other places it's grown, Chile, USA and Spain, where the aromatics appear more subdued.