Vin Jaune: Oxidation, Duration, and the Structure of Distinction
In a wine world increasingly oriented toward freshness, immediacy, and stylistic accessibility, vin jaune insists on time. This is not only a matter of duration in barrel, although its six years and three months of oxidative aging certainly qualify, but of a cultural and sensory patience that resists compression. From its distinctive 62 centiliter clavelin bottle to its layered aromas of walnut, curry leaf, bruised apple, and salted almond, vin jaune occupies a position that is both within and outside the norms of white wine. It resembles fino or manzanilla sherry in structure more than Chardonnay, and it represents the Jura at its most original and least imitative. The wine’s authority comes not from scale, international acclaim, or varietal versatility, but from a rigorously maintained tradition of controlled transformation.
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