Morellino di Scansano: Coastal Sangiovese and the Formalization of Maremma
Morellino di Scansano is the most direct case for why Maremma belongs in any serious account of Tuscany. It takes a grape that Tuscany has treated as its structural core and places it in a southern coastal setting where ripeness is dependable, farming decisions carry immediate consequences, and identity depends less on inherited prestige than on the work of making a landscape legible in agricultural and legal terms. The result is not a “lighter Brunello” or a peripheral Chianti. It is a separate statement about what Sangiovese becomes when warmth, sea influence, and hill-country sites are forced into a disciplined framework.
The appellation is anchored on Scansano and its surrounding communes in the province of Grosseto. That geography matters because it draws attention away from the vague idea of “coastal Tuscany” and toward a specific band of hills, exposures, and drainage patterns that repeat across the zone. In practice, the best vineyards are not
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